Wild Rice Pumpkin Yum Bars

¾ cup vegetable oil

4 eggs, beaten

2 cups white sugar

1 (15 ounce) can pumpkin puree

2 cups cooked wild rice

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground cloves

¼ teaspoon ground ginger

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10x15 inch baking pan.

Blend together the oil, eggs and sugar. Add the pumpkin and wild rice; mix together well.

Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger; add to wet ingredients and mix well.

Pour onto prepared baking pan and bake at 350 degrees F (175 degrees C) for 30 minutes.