Fried Green Tomatoes III

½ cup vegetable oil

4 large green tomatoes

2 cups all-purpose flour

2 eggs, beaten

salt and pepper to taste

Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.

Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.