Fruity Chicken Salsa

½ cup fresh diced kiwi fruit

¾ cup fresh diced peaches

1 jalapeno pepper, seeded and chopped

½ cup cucumber - peeled, seeded and chopped

¼ cup diced sweet onion

1 teaspoon lemon juice

salt and pepper to taste

In a large nonporous glass bowl combine the kiwi, peaches/nectarines/apricots, jalapeno chile pepper, cucumber, onion, lemon juice, salt and pepper. Mix all together. Cover bowl and refrigerate overnight.