Cucumber-Mango Salsa

3 mangos - peeled, seeded and diced

1 cucumber - peeled, seeded, and diced

2 jalapeno peppers, seeded and finely chopped

1 large onion, finely diced

1 clove garlic, minced

¼ cup chopped fresh cilantro

1 tablespoon lime juice, or to taste

salt and pepper to taste

Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper. Refrigerate at least 2 hours before serving to allow the flavors to blend.