Lemon Poppy Seed Chicken Pasta Salad

1 (16 ounce) package penne pasta

1 ½ cups cubed cooked chicken

2 stalks celery, chopped

1 cup dried cranberries

4 green onions, chopped

1 ½ cups creamy poppy seed salad dressing

2 teaspoons lemon juice

Bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water until the pasta is cold; drain well.

Place the drained penne pasta into a large mixing bowl, and stir in the chicken, celery, cranberries, and green onions. Pour in the salad dressing and lemon juice; stir until evenly mixed.