Dried Beef Ball

5 ounces dried beef, chopped

2 (8 ounce) packages cream cheese, softened

6 green onions, chopped

1 tablespoon Worcestershire sauce

½ teaspoon seasoned salt

Reserve about a half cup of chopped dried beef.

In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.

Roll the ball in the reserved beef, coating the entire outside of the ball.