food recipes

Broccoli and Cheese Casserole



Nutrition : 235 calories,
3.6 stars - based on 16 reviews
Yield : 5 servings

Ingredients

  • 3 cups water
  • 1 (10 ounce) package yellow rice
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 (16 ounce) jar process cheese sauce

Directions

  • In a saucepan bring water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • While the rice is cooking, place frozen broccoli in large skillet. Heat stove to low-medium and defrost broccoli When the broccoli is 90% defrosted add processed cheese sauce to the broccoli and let melt. When rice has completed cooking add broccoli-cheese mixture and rice to 9x13 baking dish and mix well.
  • Place casserole in the preheated 400 degrees F (200 degrees C) oven for 10 minutes; or until heated through.

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