Broccoli and Cheese Casserole
Nutrition :
235 calories,
3.6 stars -
based on 16 reviews
Yield : 5 servings
Ingredients
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3 cups water1 (10 ounce) package yellow rice1 (16 ounce) package frozen chopped broccoli1 (16 ounce) jar process cheese sauce
Directions
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In a saucepan bring water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.Preheat oven to 400 degrees F (200 degrees C).While the rice is cooking, place frozen broccoli in large skillet. Heat stove to low-medium and defrost broccoli When the broccoli is 90% defrosted add processed cheese sauce to the broccoli and let melt. When rice has completed cooking add broccoli-cheese mixture and rice to 9x13 baking dish and mix well.Place casserole in the preheated 400 degrees F (200 degrees C) oven for 10 minutes; or until heated through.
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