Creamy Baked Corn Casserole

¼ cup butter

2 (3 ounce) packages cream cheese

1 (11.25 ounce) can whole kernel corn, drained

1 (15 ounce) can cream-style corn

1 (4 ounce) can chopped green chile peppers

½ cup chopped onion

1 (6 ounce) can French-fried onions

Preheat oven to 350 degrees F (175 degrees C).

In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.

Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.