Aaron s Chocolate Chunk Oatmeal Cookies

1 (18.25 ounce) package white cake mix

1 (3.4 ounce) package instant butterscotch pudding mix

⅔ cup rolled oats

½ cup vegetable oil

½ cup sour cream

¼ cup water

2 teaspoons vanilla extract

1 cup semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

In a large bowl, stir together cake mix, instant pudding, and rolled oats. Add oil, sour cream, water, and vanilla; mix until smooth and well blended. Stir in chocolate chips. Roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.