Italian Style Sausage

1 teaspoon ground black pepper

1 teaspoon dried parsley

1 teaspoon Italian-style seasoning

½ teaspoon garlic powder

⅛ teaspoon crushed red pepper flakes

¾ teaspoon crushed anise seeds

½ teaspoon paprika

½ teaspoon dried minced onion

2 teaspoons salt

2 pounds ground pork

In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.

Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.

In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.