Tossed Romaine and Orange Salad

½ cup orange juice

3 tablespoons olive oil

2 tablespoons red wine vinegar

½ teaspoon ground black pepper

¼ teaspoon salt

1 large head romaine lettuce - torn, washed and dried

3 (11 ounce) cans mandarin oranges

½ cup slivered almonds

Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.

In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with almonds and serve.