Bran Muffins III

1 cup all-purpose flour

1 cup whole wheat flour

1 ½ cups wheat bran

½ teaspoon salt

1 ¼ teaspoons baking soda

6 tablespoons molasses

2 cups buttermilk

1 egg, beaten

3 tablespoons butter, melted

Preheat oven to 350 degrees F (175 degrees C). Grease muffin pans or line with paper cups.

In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.

Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.