Green Goddess Dressing II

½ cup evaporated milk

¼ cup chopped green onion

2 tablespoons lemon juice

1 teaspoon anchovy paste

½ teaspoon salt

½ teaspoon vegetable oil

¼ cup chopped fresh parsley

1 clove garlic, crushed

1 teaspoon dried tarragon

In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.