Cilantro-Lime Rice

1 cup long grain white rice

2 cups water

1 teaspoon chicken bouillon granules

2 tablespoons fresh lime juice

2 tablespoons chopped fresh cilantro

salt to taste

Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.