Dee s Mexican Rice

1 tablespoon vegetable oil

1 teaspoon ground turmeric

1 teaspoon garlic powder

½ teaspoon ground cumin

½ teaspoon ground coriander seed

2 teaspoons paprika

1 pinch red pepper flakes

1 pinch cayenne pepper

3 green onions

1 green bell pepper, chopped

1 cup pre-cooked corn kernels

2 small tomatoes, diced

¼ cup ketchup

2 cups cooked rice

salt to taste

Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.

Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.

Add rice and stir until heated thoroughly. Salt to taste.