Hot Chicken Salad

2 ½ cups chopped, cooked chicken meat

2 cups chopped celery

½ cup chopped salted almonds

¼ cup chopped green bell pepper

2 tablespoons minced onion

2 tablespoons chopped pimento peppers

¾ teaspoon salt

2 tablespoons lemon juice

½ cup mayonnaise

⅓ cup shredded Swiss cheese

3 cups crushed potato chips

Preheat oven to 350 degrees F (175 degrees C).

Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.

Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.