Slow Cooker Buffalo Brisket

1 teaspoon olive oil

1 (3 pound) buffalo brisket

1 small onion, chopped

2 teaspoons chopped garlic

1 teaspoon dried basil

salt and pepper to taste

2 cups chicken broth

1 cup water

Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.

Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.