Crab on a Cracker

1 (6 ounce) can crabmeat

1 (8 ounce) package cream cheese, softened

1 (8 ounce) can crushed pineapple

4 dashes Worcestershire sauce

2 tablespoons ketchup

1 pinch garlic powder

In a medium-sized mixing bowl combine crabmeat and cream cheese into the bowl. Mix the pineapple into the mixture, and season with Worcestershire sauce, ketchup and garlic powder. Refrigerate overnight.