Hot Pepper Cheese Ball

1 (8 ounce) package cream cheese

1 cup shredded Cheddar cheese

1 cup extra sharp Cheddar cheese, shredded

1 cup shredded Pepper Jack cheese

¼ teaspoon onion powder

¼ teaspoon garlic powder

2 tablespoons mayonnaise

1 tablespoon Worcestershire sauce

1 cup chopped pecans

In a large bowl, stir together cream cheese, Cheddar, sharp Cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.

Shape mixture into a ball. Roll ball in chopped pecans.