Indonesia Sate (Meat Kabobs)
Nutrition :
269 calories,
3 stars -
based on 305 reviews
Yield : 4 servings
Ingredients
-
1 onion, chopped1 clove garlic, minced1 ½ tablespoons kecap manis1 teaspoon ground coriander1 teaspoon ground cumin1 teaspoon sambal oelek½ cup red wine1 ½ tablespoons water1 lemon grass, bruised, and cut into 1 inch pieces1 pound sirloin steak, cut into 1-inch cubes
Directions
-
Place onion, garlic, kecap manis, coriander, cumin, sambal oelek, red wine and water in a food processor and blend to a smooth paste. Pour marinade into a large glass or ceramic bowl. Stir in the lemon grass. Add the beef and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for at least 2 hours. Thread beef onto metal or soaked wooden skewers, about 4 cubes per skewer.Preheat an outdoor grill for medium-high heat, and lightly oil the grate.Grill skewers until beef reaches desired doneness, about 5 minutes for medium.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
🍽 Yummy Recipes - 2021 🍽