Hot n Spicy Buffalo Chicken Salad

¼ cup crumbled blue cheese

½ cup Ranch-style salad dressing

3 large skinless, boneless chicken breast halves - cut into 1 inch cubes

salt and pepper

1 tablespoon vegetable oil

2 tablespoons butter

¼ cup Louisiana-style hot sauce

1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning)

2 heads romaine lettuce, chopped

In a small bowl, combine crumbled blue cheese and Ranch-style dressing; set aside. Season cubed chicken with salt and pepper.

Heat a large skillet over high heat, and pour in the vegetable oil. Just before the oil starts to smoke, add the chicken. Cook to brown evenly, about 3 minutes. Reduce heat to low, and add butter, hot sauce, and salad seasoning mix. Simmer until chicken is cooked through, about 5 minutes.

Toss together the lettuce and Ranch-style dressing mixture in a large bowl. Top salad with chicken, and serve.