Celery Chicken a la Koch

3 cups cooked egg noodles

4 cups chopped chicken breast meat

4 (10.75 ounce) cans condensed cream of celery soup

3 (12 fluid ounce) cans evaporated milk

1 cup chopped celery

5 cups crushed potato chips

Preheat oven to 350 degrees F (175 degrees C).

In a large mixing bowl combine the noodles, chicken meat, soup, 2 cans of the milk and celery. Mix well and spread mixture into the bottom of a 9x13 inch baking dish.

Pour the remaining can of milk over all; do not mix in. Then top all with potato chip crumbs.

Bake at 350 degrees F (175 degrees C) for 50 minutes. Serve hot.