
Southern Moon Pies

Nutrition :
188 calories,
4.2 stars -
based on 112 reviews
Yield : 2 dozen pies
Ingredients
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½ cup butter, softened1 cup white sugar1 egg1 cup evaporated milk1 teaspoon vanilla extract2 cups all-purpose flour½ teaspoon salt½ cup unsweetened cocoa powder1 ½ teaspoons baking soda½ teaspoon baking powder½ cup butter, softened1 cup confectioners sugar½ teaspoon vanilla extract1 cup marshmallow creme
Directions
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Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.To Make Cookie Crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar. Add egg, evaporated milk, and vanilla. Mix well. In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder. Add flour mixture slowly to sugar mixture while stirring. Mix just until all ingredients are combined.Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes.Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger. Allow to cool at least one hour before filling.To Make Marshmallow Filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners sugar, flavored extract, and marshmallow creme. Mix until smooth. Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.
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