Swiss Vegetable Medley

1 (16 ounce) package frozen mixed vegetables, thawed

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup shredded Swiss cheese

1 cup sour cream

1 (6 ounce) can French-fried onions

ground pepper to taste

Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.

In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.

Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.