Watermelon Pineapple Salsa

2 cups finely chopped seeded watermelon (do not puree)

1 cup crushed pineapple, drained well

1 cup sweet onion, minced

¼ cup chopped fresh cilantro

¼ cup orange juice

¼ teaspoon hot sauce, such as Tabasco, or to taste

Stir the watermelon, pineapple, and onion together with the cilantro, orange juice, and hot sauce in a bowl. Cover, and refrigerate at least 30 minutes before serving.