Creamy Canned Chicken Spread

1 (10.75 ounce) can condensed cream of chicken soup

1 envelope (1 tablespoon) unflavored gelatin

3 tablespoons water

¾ cup mayonnaise

1 (8 ounce) package cream cheese, softened

1 onion, chopped

1 cup celery, minced

1 (5 ounce) can chicken chunks, drained

In a small pot, heat chicken soup.

In a small bowl, combine gelatin and water and stir it into the heated soup. Blend mayonnaise, cream cheese, onion, and celery into the soup mixture. Add chicken and continue mixing. Refrigerate overnight.