Couscous, Cranberry, and Feta Salad

⅓ cup couscous

⅓ cup dried cranberries

⅔ cup boiling water

½ cucumber, diced

2 tablespoons crumbled feta cheese

2 teaspoons balsamic vinaigrette salad dressing, or to taste

salt to taste

Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap, and set aside 5 to 10 minutes.

Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.