Dill Vinaigrette

¼ cup vegetable oil

2 tablespoons red wine vinegar

1 ½ teaspoons white sugar

½ teaspoon dried dill weed

⅛ teaspoon salt

⅛ teaspoon onion powder

⅛ teaspoon garlic powder

⅛ teaspoon dry mustard

⅛ teaspoon ground black pepper

In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.