Chicken I Hate You!

1 pound skinless, boneless chicken breast meat - cut into chunks

1 tablespoon vegetable oil

1 (4.5 ounce) package Alfredo sauce egg noodles mix

1 (10 ounce) can canned asparagus, drained

1 (16 ounce) can Italian-style diced tomatoes, drained

1 (4.5 ounce) can mushrooms, drained

1 tablespoon grated Parmesan cheese

Heat oil in a large skillet over medium high heat. Add chicken and saute until cooked through and juices run clear.

Meanwhile, prepare Alfredo noodles according to package directions; when finished, stir in cooked chicken, asparagus, tomatoes and mushrooms. Sprinkle with cheese and serve.