Graham Cookies

3 tablespoons unsweetened cocoa powder

⅓ cup butter

½ cup milk

1 ½ cups white sugar

⅓ cup peanut butter

15 graham crackers, broken into small pieces

In a saucepan over medium heat, combine the cocoa, butter, milk, and sugar. Bring to a boil, then cook for an additional 30 seconds. Remove from heat and stir in the peanut butter. Finally, stir in the crackers and nuts. Drop by heaping spoonfuls onto waxed paper. Chill or let stand until firm.