My Chicken Milano

4 skinless, boneless chicken breast halves

1 tablespoon vegetable oil

2 cloves crushed garlic

1 teaspoon Italian-style seasoning

1 teaspoon crushed red pepper flakes

salt and pepper to taste

1 (28 ounce) can stewed tomatoes, drained

1 (9 ounce) package frozen green beans

In a large skillet heat oil over medium high heat. Add chicken and season with garlic, seasoning, hot pepper flakes and salt and pepper to taste. Saute for 5 minutes, then add tomatoes and cook for another 5 minutes. Add green beans and stir all together. Cover skillet, reduce heat to medium low and simmer for approximately 15 to 20 minutes.