Irish Soda Bread Cookies
Nutrition :
230 calories,
3.4 stars -
based on 106 reviews
Yield : 3 dozen (approx.)
Ingredients
-
2 cups all-purpose flour¾ cup white sugar½ teaspoon baking soda½ cup butter½ cup dried currants¼ cup buttermilk1 egg¼ teaspoon salt1 teaspoon caraway seed
Directions
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Preheat oven to 350 degrees F (175 degrees C).Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk).On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).Bake for 12 to 14 minutes or until slightly browned.
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