Fabulous Cilantro Pesto

1 (16 ounce) package farfalle pasta

1 bunch fresh cilantro

5 cloves garlic, minced

1 tablespoon white wine vinegar

¼ cup grated Parmesan cheese

½ teaspoon cayenne pepper

½ cup walnuts or pecans

salt to taste

½ cup olive oil

Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.

In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.

Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.