Crab Spread II

1 (8 ounce) package cream cheese

1 (8 ounce) container sour cream

8 ounces imitation crabmeat, flaked

¼ one lemon, juiced

¼ teaspoon garlic salt

In a large bowl, mix together cream cheese, sour cream, crab meat, lemon juice and garlic salt. Cover and chill in the refrigerator for at least 2 hours before serving.