Mango, Peach and Pineapple Salsa

2 mangos, peeled, seeded and chopped

2 small peaches, halved, pitted, and cut into 1/2-inch dice

1 cup diced fresh pineapple

4 tomatoes, chopped

1 white onion, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 cup chopped fresh cilantro, or to taste

1 clove garlic, minced

1 small jalapeno pepper, minced

2 tablespoons lime juice

1 teaspoon salt

2 tablespoons white sugar, or to taste

¾ cup water

Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.