Oz s Banana-Nut and Raisin Bread for ABM

1 cup milk, room temperature

2 tablespoons butter, softened

2 ripe bananas

3 ½ cups all-purpose flour

2 tablespoons white sugar

1 teaspoon salt

1 teaspoon ground cinnamon

2 ½ teaspoons active dry yeast or bread machine yeast

½ cup raisins

½ cup walnuts

Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.