Delicious Artichoke Dip

½ cup mayonnaise

½ cup sour cream

1 cup grated Parmesan cheese

1 (14 ounce) can artichoke hearts, drained

½ cup minced red onion

1 tablespoon lemon juice

salt and pepper to taste

Preheat oven to 400 degrees F (200 degrees C).

In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.

Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.