Easy Chicken Breast

4 skinless, boneless chicken breast halves

2 (10.75 ounce) cans condensed cream of celery soup

1 cup sour cream

⅓ cup white wine

Preheat oven to 350 degrees F (175 degrees C).

Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil.

Bake at 350 degrees F (175 degrees C) for 1 hour.