Irish Flag Frosting

1 cup sifted confectioners sugar

¼ teaspoon salt

½ teaspoon vanilla extract

1 tablespoon water

2 drops orange food coloring

2 drops green food coloring

Blend confectioners sugar, salt and vanilla. Add just enough water to make frosting easy to spread.

Divide frosting into 2 small bowls. Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl. Mix each until the colors are even.

Frost 1 inch of the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted.