Vegan Sun-Dried Tomato Pesto

2 cups fresh basil leaves

5 sun-dried tomatoes, softened

3 cloves garlic, crushed

¼ teaspoon salt

3 tablespoons toasted pine nuts

¼ cup olive oil

Place basil, tomatoes, garlic, salt, and nuts in an electric food processor or blender. Puree. Add olive oil slowly, and blend slowly until the mixture is to your desired texture.