Airport Bob s Green Beans

6 thick slices bacon, cut into 1 inch pieces

1 (16 ounce) package frozen cut green beans

¼ cup butter

¼ cup packed brown sugar

Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.

Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately.