Halloumi Cheese Fingers

½ tablespoon olive oil

6 ounces halloumi cheese, cut into 1/2 inch thick sticks

2 teaspoons fresh lemon juice

¼ teaspoon dried oregano

black pepper to taste

Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.