Carrots ala Camille

2 ½ pounds baby carrots

2 tablespoons maple syrup, or more to taste

2 tablespoons butter

Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.

Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.