Feta Cheese and Bacon Stuffed Breasts

8 tablespoons olive oil

2 teaspoons lemon juice

4 cloves crushed garlic

1 tablespoon dried oregano

salt and pepper to taste

4 skinless, boneless chicken breasts

4 slices feta cheese

4 slices bacon, fried and drained

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.

Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.

Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.