Broccoli with Poppy Seed Butter and Parmesan Cheese

2 cups fresh broccoli florets

¼ cup melted unsalted butter

1 teaspoon poppy seeds

⅛ teaspoon paprika

⅛ teaspoon salt

¼ teaspoon pepper

⅓ cup grated Parmesan cheese

Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 minutes; drain. Meanwhile, stir together the melted butter, poppy seeds, paprika, salt, and pepper. Toss the broccoli with the butter sauce. Sprinkle with Parmesan cheese to serve.