Autumn Muffins
Nutrition :
201 calories,
4.2 stars -
based on 289 reviews
Yield : 18 muffins
Ingredients
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¾ cup brown sugar¾ cup white sugar3 cups all-purpose flour½ teaspoon baking soda1 tablespoon baking powder½ teaspoon salt2 teaspoons ground cinnamon½ teaspoon ground nutmeg1 teaspoon ground ginger1 cup butter, melted2 eggs, beaten1 ¼ cups milk1 cup chopped cranberries1 cup chopped, peeled apple½ cup chopped dried figs¾ cup chopped toasted hazelnuts
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper muffin liners.In a large bowl, stir together the brown sugar, white sugar, flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Make a well in the center, and add the melted butter, milk and eggs, mix until smooth. Stir in the cranberries, apple, figs, and hazelnuts. Spoon the batter into the prepared muffin pans. Cups should be at least 3/4 full.Bake for 15 to 20 minutes in the preheated oven or until a toothpick inserted into a muffin comes out clean.
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