Summer Rainbow Salad

3 vine-ripe tomatoes, diced

2 mangos - peeled, seeded, and cubed

2 avocados - peeled, pitted, and cubed

1 orange bell pepper, chopped

1 cup fresh blueberries

1 red onion, chopped

½ bunch cilantro, chopped

¼ cup fresh lime juice

½ cup pineapple juice

Place the tomato, mango, avocado, bell pepper, blueberries, onion, and cilantro into a large bowl. Pour the lime juice and pineapple juice overtop. Stir gently until evenly combined. Serve immediately for the freshest taste.