Simple Chicken Slop

4 skinless, boneless chicken breast halves - cooked and shredded

2 (10.75 ounce) cans condensed cream of chicken soup

2 cups shredded Cheddar cheese

½ cup milk

1 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon melted butter

Preheat oven to 400 degrees F (200 degrees C).

In a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter. Mix together and pour mixture into a 9x13 inch baking dish.

Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.