Mashed Yellow Squash

4 yellow squash

1 tablespoon minced onion

1 tablespoon butter

½ cup milk

salt and pepper to taste

Slice and steam or boil squash until tender. Pour off any remaining water.

Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.