Muenster Chicken and Mushrooms

6 skinless, boneless chicken breasts

1 ½ cups milk

2 cups dried bread crumbs, seasoned

6 slices Muenster cheese

1 cup fresh sliced mushrooms

½ cup chicken broth

Preheat oven to 350 degrees F (175 degrees C).

Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9x13 inch baking dish.

Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover dish with aluminum foil.

Bake at 350 degrees F (175 degrees C) for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.